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Boil'd Goose with Snuff Sauce

Boil'd Goose with Snuff Sauce - staff notation
X: 20
T: Boil'd Goose with Snuff Sauce
%R: strathspey
B: "Twenty Four Country Dances with Figures for the Year 1810", Button & Whitaker, p.10 #2
F: http://www.vwml.org/browse/browse-collections-dance-tune-books/browse-button1810
Z: 2014 John Chambers <jc:trillian.mit.edu>
M: C
L: 1/8
K: F
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|:\
A<cc2 f<cc>B | A<cA<F E<GG2 |\
A<cc2 f<dd<f | e<c=B<c c2c2 :|
|:\
g<ee2 f<cc2 | d>ef>g e<cde |\
f<ac<f d<fG<B | A<cE<G F2f2 :|
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